Experience the bold and flavorful culinary traditions of Laos and Southeast Asia at Lao Inter. Our modern menu combines the rich spices and ingredients of the region with a touch of creativity and innovation, offering dishes that are both delicious and unique. From spicy curries to savory grilled meats, our menu has something for every palate to enjoy.

Entree

20) SPRING ROLLS(5PCS)

Deep-fried spring rolls made with pork, taro, beansprout, green onion, black, mushroom, clear noodles and carrot

$18

17) PRAWN ROLLS(5PCS)

Deep Fried prawn roll served with special homemade sauce

$15

21) RICE PAPER ROLLS(4PCS)

Pork, beansprout, black Fungus, carrot, onion, coriander, snake bean, and lettuce served with special sauce.

*V, VG OPTIONS, OF*

$15

16) SATAY CHICKEN(4PCS)

BBQ chicken mixed with satay sauce

*Highly Recommend*

$17

18) BBQ PORK

BBQ pork marinade in special honey ginger sauce

*GF*

$25

39) LAO SAUSAGE(3PCS)

Sausage made with mixed herbs, lemongrass, kaffir lime leaf, green onion, and chili

Optional: Chicken-$23

*GF*

$20

12) BUN BEO(5PCS)

Traditional Vietnamese steamed rice cake with pork floss, pork crackle crumble, green onion, caramel fish sauce and peanut

*GF*

$25

15) BBQ BEEF

BBQ beef marinade in special honey ginger sauce and lemongrass

*GF*

$28

Mains

05) FRIED RICE

Choice of protein: Tofu-$20, Chicken-$23, Prawns-$26
Special fried rice with egg, onion, mixed veggies, mushroom

*V, VG OPTIONS, OF*

$20

07) RICE WITH CRISPY PORK

Crispy pork, egg, vegetables, garlic ginger sauce served with clear soup and rice

*GF*

$26

09) GREEN CURRY CHICKEN

Green curry chicken, Thai basil, mix veggies and kaffir lime leaf

*V, VG OPTIONS, OF*

$25

09) RED CURRY CHICKEN

Red curry chicken, Thai basil, mixed veggies, and kaffir lime leaf

*V, VG OPTIONS, GF*

$25

27) PAD THAI

Choice of protein: tofu-$20, chicken-$23, prawns-$26
Stir-fried thin noodles with egg and mixed veggies

*V, VG OPTIONS, GF*

$20

26) PAD SEE EWW

Choice of protein: tofu-$20, chicken-$23, prawns-$26
Stir-fried wide rice noodles with egg and mixed veggies

*V, VG OPTIONS, GF*

$20

28) BUN SEO

Vietnamese pancake with curry powder,prawn, mix veggies served with homemade sauce and peanuts

$26

31) STIR FRY VEGETABLES

Stir fry mixed vegetables with oyster sauce and pepper

*V, VG OPTIONS, GF*

$25

Chef’s Special

10) KOW PIEK NOODLES

Choice of meat: chicken, pork or crispy pork(duck blood upon request) Homemade Udon noodles in a 24 hours slow cooked broth

*GF*

$26

11) VIETNAMESE PHP

Pho noodles in a 24 hours slow cooked broth with sliced wagyu beef and meatballs

*GF*

$28

14) TOM YUM KOUNG

Prawn, mixed mushroom, kaffir lime leaf, lemongrass, ginger, and Lao herbs

*V, VG OPTIONS, OF*

$17

Lao

30) LAO HUMMUS(5PCS)

Sun-dried sticky rice paste, tomato, cucumber, green banana, lemongrass, pork crackle, peanut, lettuce and chili

*GF*

$25

33) NAM KOW

Crispy deep-fried rice mixed with pork, sour Lao sausage, rice pop, mixed Lao herbs, and coriander

*VG OPTIONS, GF*

$28

35) STEAMED FISH FILLET

Steamed barramundi fish fillet with lime, garlic, chili, and lime dressing
Optional: Tilapia fish fillet

*GF*

$35

36) MOK KAI 1PC SMALI

Steamed chicken mince mixed with Lao herbs, clear noodles, egg, fermented fish, and coconut milk

$20

38) OME KAI

Lao style chicken stew with dill, kaffir lime leaf, pumpkin, eggplant and mixed vegetables

*GF*

$25

Salad

29) VIENTIANE SALAD

Cucumber, carrot, tomatoes, egg, pork, pork sausage, coriander, lettuce and onion in special lao style dressing

*V, VG OPTIONS, OF*

$28

08) BBQ LARB BEEF

BBQ beef steak mixed with onion, chili, coriander and mixed Lao herbs

*GF*

$25

41) LARB BEEF LAO STYLE

Beef and beef gizzards mix with onion, chili, coriander, and mixed Lao herbs

*GF*

$29

42) PAPAYA SALAD (Lao/Thai)

Green papaya mixed with tomato, snake bean, Thai eggplant, and lime in a spicy Lao style dressing served with pork crackle

*V, VG OPTIONS, GF*

$25

41) MIXED SEAFOOD SALAD

Mixed seafood mixed with tomato,snake bean, Thai eggplant, lime and cabbage in a spicy dressing

*V, VG OPTIONS, GF*

$35

Pasta

22) SPAGHETTI CARBONARA

Creamy carbonara with bacon, onion, garlic, mushroom, egg, and parmesan cheese

*VG OPTIONS*

$26

24) PESTO SEAFOOD PASTA

Spaghetti with mixed seafood in homemade pesto

$39

Dessert

COCONUT ICECREAM

Coconut ice cream served with pandan sticky rice

$14

ORDER NOW



68 Bridport St. Albert Park, Victoria 3206

z

9690 8008



Monday - Saturday

5:30 PM – 10:00 PM

Menu

What We Have

Entree

20) SPRING ROLLS(5PCS)

$18

17) PRAWN ROLLS(5PCS)

$15

21) RICE PAPER ROLLS(4PCS)

$15

16) SATAY CHICKEN(4PCS)

$17

18) BBQ PORK

$25

39) LAO SAUSAGE(3PCS)

$20

12) BUN BEO(5PCS)

$25

15) BBQ BEEF

$28

Mains

05) FRIED RICE

$20

07) RICE WITH CRISPY PORK

$26

09) GREEN CURRY CHICKEN

$25

09) RED CURRY CHICKEN

$25

27) PAD THAI

$20

26) PAD SEE EWW

$20

28) BUN SEO

$26

31) STIR FRY VEGETABLES

$25

Chef’s Special

10) KOW PIEK NOODLES

$26

11) VIETNAMESE PHP

$28

14) TOM YUM KOUNG

$17

Lao

30) LAO HUMMUS(5PCS)

$25

33) NAM KOW

$28

35) STEAMED FISH FILLET

$35

36) MOK KAI 1PC SMALI

$20

38) OME KAI

$25

Salad

29) VIENTIANE SALAD

$28

08) BBQ LARB BEEF

$25

41) LARB BEEF LAO STYLE

$29

42) PAPAYA SALAD (Lao/Thai)

$25

41) MIXED SEAFOOD SALAD

$35

Pasta

22) SPAGHETTI CARBONARA

$26

24) PESTO SEAFOOD PASTA

$39

Dessert

COCONUT ICECREAM

$14

Monday - Saturday