Menu

What We Have

Experience the bold and flavorful culinary traditions of Laos and Southeast Asia at Lao Inter. Our modern menu combines the rich spices and ingredients of the region with a touch of creativity and innovation, offering dishes that are both delicious and unique. From spicy curries to savory grilled meats, our menu has something for every palate to enjoy.

Entree

20) SPRING ROLLS(5PCS)
Deep-fried spring rolls made with pork, taro, beansprout, green onion, black, mushroom, clear noodles and carrot
$18
17) PRAWN ROLLS(5PCS)
Deep Fried prawn roll served with special homemade sauce
$15
21) RICE PAPER ROLLS(4PCS)
Pork, beansprout, black Fungus, carrot, onion, coriander, snake bean, and lettuce served with special sauce.
*V, VG OPTIONS, OF*
$15
16) SATAY CHICKEN(4PCS)
BBQ chicken mixed with satay sauce
*Highly Recommend*
$17
18) BBQ PORK
BBQ pork marinade in special honey ginger sauce
*GF*
$25
39) LAO SAUSAGE(3PCS)
Sausage made with mixed herbs, lemongrass, kaffir lime leaf, green onion, and chili
Optional: Chicken-$23
*GF*
$20
12) BUN BEO(5PCS)
Traditional Vietnamese steamed rice cake with pork floss, pork crackle crumble, green onion, caramel fish sauce and peanut
*GF*
$25
15) BBQ BEEF
BBQ beef marinade in special honey ginger sauce and lemongrass
*GF*
$28

Mains

05) FRIED RICE
Choice of protein: Tofu-$20, Chicken-$23, Prawns-$26
Special fried rice with egg, onion, mixed veggies, mushroom
*V, VG OPTIONS, OF*
$20
07) RICE WITH CRISPY PORK
Crispy pork, egg, vegetables, garlic ginger sauce served with clear soup and rice
*GF*
$26
09) GREEN CURRY CHICKEN
Green curry chicken, Thai basil, mix veggies and kaffir lime leaf
*V, VG OPTIONS, OF*
$25
09) RED CURRY CHICKEN
Red curry chicken, Thai basil, mixed veggies, and kaffir lime leaf
*V, VG OPTIONS, GF*
$25
27) PAD THAI
Choice of protein: tofu-$20, chicken-$23, prawns-$26
Stir-fried thin noodles with egg and mixed veggies
*V, VG OPTIONS, GF*
$20
26) PAD SEE EWW
Choice of protein: tofu-$20, chicken-$23, prawns-$26
Stir-fried wide rice noodles with egg and mixed veggies
*V, VG OPTIONS, GF*
$20
28) BUN SEO
Vietnamese pancake with curry powder,prawn, mix veggies served with homemade sauce and peanuts
$26
31) STIR FRY VEGETABLES
Stir fry mixed vegetables with oyster sauce and pepper
*V, VG OPTIONS, GF*
$25

Chef’s Special

10) KOW PIEK NOODLES
Choice of meat: chicken, pork or crispy pork(duck blood upon request) Homemade Udon noodles in a 24 hours slow cooked broth
*GF*
$26
11) VIETNAMESE PHP
Pho noodles in a 24 hours slow cooked broth with sliced wagyu beef and meatballs
*GF*
$28
14) TOM YUM KOUNG
Prawn, mixed mushroom, kaffir lime leaf, lemongrass, ginger, and Lao herbs
*V, VG OPTIONS, OF*
$17

Lao

30) LAO HUMMUS(5PCS)
Sun-dried sticky rice paste, tomato, cucumber, green banana, lemongrass, pork crackle, peanut, lettuce and chili
*GF*
$25
33) NAM KOW
Crispy deep-fried rice mixed with pork, sour Lao sausage, rice pop, mixed Lao herbs, and coriander
*VG OPTIONS, GF*
$28
35) STEAMED FISH FILLET
Steamed barramundi fish fillet with lime, garlic, chili, and lime dressing
Optional: Tilapia fish fillet
*GF*
$35
36) MOK KAI 1PC SMALI
Steamed chicken mince mixed with Lao herbs, clear noodles, egg, fermented fish, and coconut milk
$20
38) OME KAI
Lao style chicken stew with dill, kaffir lime leaf, pumpkin, eggplant and mixed vegetables
*GF*
$25

Salad

29) VIENTIANE SALAD
Cucumber, carrot, tomatoes, egg, pork, pork sausage, coriander, lettuce and onion in special lao style dressing
*V, VG OPTIONS, OF*
$28
08) BBQ LARB BEEF
BBQ beef steak mixed with onion, chili, coriander and mixed Lao herbs
*GF*
$25
41) LARB BEEF LAO STYLE
Beef and beef gizzards mix with onion, chili, coriander, and mixed Lao herbs
*GF*
$29
42) PAPAYA SALAD (Lao/Thai)
Green papaya mixed with tomato, snake bean, Thai eggplant, and lime in a spicy Lao style dressing served with pork crackle
*V, VG OPTIONS, GF*
$25
41) MIXED SEAFOOD SALAD 
Mixed seafood mixed with tomato,snake bean, Thai eggplant, lime and cabbage in a spicy dressing
*V, VG OPTIONS, GF*
$35

Pasta

22) SPAGHETTI CARBONARA
Creamy carbonara with bacon, onion, garlic, mushroom, egg, and parmesan cheese
*VG OPTIONS*
$26
24) PESTO SEAFOOD PASTA
Spaghetti with mixed seafood in homemade pesto
$39

Dessert

COCONUT ICECREAM
Coconut ice cream served with pandan sticky rice
$14

68 Bridport St. Albert Park, Victoria 3206

Monday - Saturday

5:30 PM – 10:00 PM

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